Best Practices for Restaurants
Panel
Please join Merchants Foodservice as we host a Best
Practices for Restaurants Panel at our Culinary Showcase in Biloxi, MS. 10:00 am
to 11:30 am
These experts will share their insights and expertise on the following
important topics within the restaurant industry:
Marketing/Advertising: Jeff Good, Owner of Mangia Bene Inc. http://www.mangiabeneinc.com/
Cost Controls: Bernard Bean, Chief Operations Officer of Sweet Peppers
Franchise Systems http://www.sweetpeppersdeli.com
Menu Development: Clint Taylor/Robert St. John, Chef and Owner of
New South Restaurant Group: http://www.nsrg.com/
Staff Training and Utilization: Kathryn
Harris, Director of Performance, Development and Culture for NEWK's
Express Cafes: http://www.newkscafe.com/ |
